As part of the edition of the Fête du Nautisme, the City of Gosier organizes a major event on its territory.
Called to become an unmissable event of the year, this event will create a new dynamic and reinforce the attractiveness of the territory thanks to the multiplicity of animations offered.
The nautical festival "Stand Up 2 Days" will be the perfect occasion to make discover or rediscover to the visitors and inhabitants the sporting heritage, particularly directed towards the sea, of the city, through numerous nautism activities.
All in a convivial and family spirit. Indeed, everyone will find its account, there are animations for all the public!

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Saturday, December 3rd, 2016 | Anse Tabarin

10:00 am - 4:00 pm Nautism meeting with nautical activities

4:00 pm Official Opening

4:30 pm : Water Talk (exchange time) at the Verdure theater with different partners : La Capitainerie, la Marina, l’Aquarium

5:30 pm : Water Show (fly boarding, jet skiing, boat)

6:30 pm : Fireworks

9:00 pm Dancing party "Stand Up 2 Day Beach by KSS" at Canella Beach Hotel

Pass: 15 € giving access to the evening "Stand up 2 Day Beach by KSS" and goodies of the City of Gosier (Hat and goblet) - Sale of passes at the Palais des Sports tel: 0590 21 78 60 And at Occasion Service Automobiles (OSA) in the Abymes, tel: 0690 57 16 61

Goodies can only be purchased at a price of 10 € per pack hat + goblet, from 1 December on sale at Palais des sports

Sunday, December 4th, 2016 | Datcha beach

6:00 am Snorkeling with LADAC association - Forbidden under 18 years.

7:30 am Animathlon

  • Swimming: 5 km route. Start and finish: beach Dacha.
  • Running: 2, 5 km. Course: starting range of Dacha | 10 round trips on the sand | 10 roundtrips in water | Arrival: the parking Dacha through the Calvary park.

8:30 am Giant water aerobic

9:30 am / 3:00 pm Water sport activities (canoe, optimist, sailing boats regatta)

9:30 am / 4:00 pm Activity park and inflatable structures on the water

3:00 pm Musical animation with TKrys DJ and Mister Jo DJ, Beach volleyball tournament - Battle dancing, swimwear parade

4:30 pm Beach Dance Color with Steeve Ségor and start of colored powder

8:00 pm Concert with Saïk, T Kimp Gee, Riddla and Joaquin Brewster (Barbadian singer)

Few restaurants from Gosier lend themselves to the game in order to propose special menus for these two days of nautical festivities adapted to the budget of all. This partnership with catering professionals has as main mission to promote the economic development of the city by developing the attractiveness of the territory for both tourists and locals

Restaurant LE ZAWAG, Créole Beach Hotel & Spa
Pointe de la Verdure - 0590 90 46 46

Menu for December 2, 3 and 4 2016 Entry: Gravlax of marlin with dill and crispy vegetables with sesame seeds
Hot dish: Filet of sea bream marinated in redcurrant country with courgette braid and compote of black pudding
Dessert: Tarte Tatin with mango Passion fruit sauce
Price: 45 € per person


Restaurant le TAM-TAM
Montauban - 0590 84 07 08
Menu 1 for December 3 and 4, 2016
Appetizer: planter or fruit juice
Hot dish: Grilled fish (snapper) or swordfish skewer accompaniment: rice, fries, gratin, raw vegetables
Dessert: Ice
Price: 20 € per person

Périnet - 0690 44 95 26

Menu for December 3 and 4, 2016
Admission: Cod Frost
Hot dish: Conch sauce or fried fish - accompaniment: riz madras or gratin pays
Dessert: Ice
Price: 15 € per person

Saint-Félix - 0590 84 03 34

Menu 1 for December 3 and 4, 2016
Entrance: Creole plate (crudités, accras, puddings)
Hot dish: Grilled fish - accompaniment: rice, fries, gratin, raw vegetables
Dessert: Coconut Flan
Price: 25 € per person
Menu 2 for December 3 and 4, 2016
Entrance: Creole plate (crudités, accras, puddings)
Hot dish: Grilled lobster - accompaniment: rice, fries, gratin, raw vegetables
Dessert: Coconut Flan
Price: 42 € per person

Boulevard Amédée Clara - Bourg - 0690 20 97 55

Menu for December 3, 2016
Hot dish: Paella
Price: 9 € per person
Menu for December 4, 2016
Entry: Boudin Creole
Hot dish: Conch
Dessert: Fruit salad or ice cream
Price: 20 € per person

Restaurant LE PIRATE

Menu for December 3 and 4, 2016
Entrance: Plate of cod accras or Plate of black pudding
Hot dish: Conch Steak and Yellow Banana with Creole Sauce or Exotic Conch Brochette with Root Chips and Rice served with Salted Sweet or Colombo Sauce of Conch and Pilaf Rice or Conch and Red Bean Rice
Dessert: Cup two balls, perfumes or coffee
Price: 29,90 € per person

Restaurant LA FRÉGATE

Menu for December 3 and 4, 2016
Enter: Boudin of Conch
Hot Plate: Grilled Lobster (400 grams)
Dessert: Ice (2 balls) or banana flambé
Price: 26 € per person

Dress code : white, turquoise or fuschia

Infoline: 0590 84 80 80

Event partners :

  • Trace FM
  • Casino du Gosier - Groupe COGIT
  • Comité de Tourisme des îles de Guadeloupe
  • Chambre de Commerce et d’Industrie des îles de Guadeloupe
  • Marina Bas-du-Fort
  • SMT (Syndicat Mixte de Transport)
  • Air Caraïbes
  • Viv’ Expansion
  • OSA (Occasion Service Automobiles)
  • Air Antilles
  • KSS Shorts & Sandales
  • Hôtel Canella Beach
  • GTM
  • Karukéra Assainissement
  • ICM

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